5.0 from 3 votes
Rice-A-Roni Chicken Casserole
Nothing says comfort like this cheesy, delicious Rice-A-Roni Chicken Casserole!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 354 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 box chicken flavored Rice-A-Roni mix
- 1/2 medium yellow onion diced
- 1/2 medium green bell pepper chopped
- 1 can 10.5 ounces low-sodium cream of chicken soup
- 1/4 cup whole milk
- 1 cup sour cream
- 4 cups cooked, shredded chicken
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- freshly chopped parsley for garnish
Instructions
- Preheat your oven to 350°F.
- Cook the Rice-A-Roni mix according to the package instructions. When there are about 5-7 minutes of cooking time left, add the diced onions and bell peppers to cook and slightly soften them.
- In a large mixing bowl, combine the Rice-A-Roni mix, cream of chicken soup, milk, sour cream, and shredded chicken. Stir until well mixed. Adjust seasonings as needed.
- Transfer the mixture to a 9x13 inch baking dish. Sprinkle shredded cheddar cheese evenly over the top. Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.
- Sprinkle with fresh parsley when serving.
Cup of Yum
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
9g
(3%)
Protein
30g
(60%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
115mg
(38%)
Sodium
374mg
(16%)
Potassium
628mg
(18%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
996IU
(20%)
Vitamin C
14mg
(16%)
Calcium
201mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 30g | 60% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 115mg | 38% |
| Sodium | 374mg | 16% |
| Potassium | 628mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 996IU | 20% |
| Vitamin C | 14mg | 16% |
| Calcium | 201mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.