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3.0 from 3 votes

Rice and Mushroom Casserole

This decadent rice & mushroom casserole is sure to please the whole family!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 202 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 cup of Long grain Rice
  • 4 tablespoons butter
  • 2 cups of fresh sliced mushrooms
  • 1 cup of chopped onion
  • 1 cup of chopped celery
  • 2 1/2 cups of water
  • 2 beef bouillon cubes
  • 1 can condensed mushroom soup if you want creamy rice

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees. Take 2 tbsp of the butter and grease a medium sized lidded casserole.
  2. Take your rice and in a bare hot pan, brown it. Don't use the butter, the rice browns from the heat alone.  Make sure to swirl it around so it doesn't burn. At this point, start your kettle boiling for the water you need.
  3. When the rice is beautifully browned, put it into the casserole dish that you are going to bake it in.
  4. Take all your veggies and 2 tablespoons of the butter, and fry them up. You want the mushrooms to lose most of their moisture and the onions and celery to be soft.
  5. Take your 2 cubes of bouillon, and dissolve into the 2 1/2 cups of boiling water. When it's dissolved, mix in the mushroom soup, then put it into the pan with the veggies, and bring to a boil.
  6. Once it's boiling, remove it from the stove and pour over the browned rice in the casserole dish.
  7. Bake at 350 degrees for about 35 minutes, until the liquid is all absorbed. Remove from the oven. If you made the non-soup version lightly toss with some butter, while fluffing the rice. Then serve!

Notes

  • You can use low sodium soup as well if wanted.

Nutrition Information

Serving 6servings Calories 202kcal (10%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 410mg (17%) Potassium 219mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 310IU (6%) Vitamin C 3.1mg (3%) Calcium 27mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 202

% Daily Value*

Serving 6servings
Calories 202kcal 10%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 410mg 17%
Potassium 219mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 310IU 6%
Vitamin C 3.1mg 3%
Calcium 27mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.