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5.0 from 3 votes

Rice Cake Toppings

Take plain rice cakes to the next level with these quick and easy rice cake topping ideas. The possibilities are endless!

Prep Time
5 mins
Total Time
4 mins
Servings: 4 serves
Calories: 111 kcal
Course: Dessert , Main Course , Breakfast , Appetizer
Cuisine: American

Ingredients

Base
  • 4 rice cakes
Spread Suggestions
  • Nutella
  • Melted chocolate
  • Biscoff spread
  • peanut butter
  • cream cheese
  • ricotta
  • Greek yoghurt
Topping Ideas
  • Sliced fruit and berries such as bananas, strawberries, and apple
  • sea salt
  • granola
  • jelly jam
  • chopped nuts such as almonds, pistachios
  • honey
  • ground cinnamon
  • cherry tomato
  • sliced cucumber
  • smoked salmon

Instructions

    Cup of Yum
  1. Place a spread of your choice on the rice cake.
  2. Place desired topping on top of the spread and rice cake. Serve.

Notes

  • Ideas for Sweet Topping Combinations:
  • Ideas for Savory Topping Combinations:
  • Peanut butter and jelly
  • Peanut butter, banana, and ground cinnamon
  • Greek yoghurt, honey, and pistachios
  • Melted chocolate and sea salt
  • Melted chocolate and fresh berries
  • Ricotta, tomato, and fresh basil
  • Cream cheese, cherry tomato, and cucumber
  • Cream cheese, bocconcini (sliced), cherry tomatoes, and fresh basil leaves
  • Apple and cheddar cheese
  • Cream cheese and smoked salmon

Nutrition Information

Serving 1 rice cake (Nutella and banana topping) Calories 111kcal (6%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 2g (10%) Sodium 6mg (0%) Potassium 169mg (5%) Fiber 1g (4%) Sugar 12g (24%)

Nutrition Facts

Serving: 4serves

Amount Per Serving

Calories 111

% Daily Value*

Serving 1 rice cake (Nutella and banana topping)
Calories 111kcal 6%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 2g 10%
Sodium 6mg 0%
Potassium 169mg 4%
Fiber 1g 4%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.