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Rice Casserole Recipes
These rice casserole recipes are great for those cool winter days. They are easy to make and can be customized to your liking.
Prep Time
30 mins
Cook Time
1 hr 30 mins
Additional Time
40 mins
Total Time
2 hrs 40 mins
Servings: 8 serves
Calories: 328 kcal
Course:
Side Dish , Main Course
Cuisine:
Greek
Ingredients
- Greek Vegetable Casserole Recipe
- Italian Savoy Cabbage Rice Casserole
- Spinach and Pumpkin Rice Casserole
- Creamy Chicken and Rice Casserole Recipe (No Canned Soup)
- Creamy Meat Doria (Japanese Rice Gratin)
- Stick of Butter Rice (French Onion Rice)
- Easy Vegan Mexican Casserole With Rice
- Lemon Chickpea and Rice Casserole
- Instant Pot Leftover Turkey Wild Rice Casserole
- Baked Rice With Roasted Tomatoes, Garlic, and Shallots
- Green Chile Brown Rice Casserole
- Tex Mex Casserole With Ground Beef and Beans
- Ham Rice Casserole With Brussel Sprouts
- Leftover Cheesy Turkey Casserole
- Brussels Sprouts and Wild Rice Casserole
- Vegetarian Rice Casserole With Brown Rice
- Easy Broccoli Rice Casserole
- Cabbage Roll Casserole
- One Pot Mexican Rice Casserole
- One Pot Jambalaya
Instructions
- Choose your favorite recipe from the list above.
- Gather all the ingredients.
- Follow the recipe directions and make a delicious rice casserole recipe.
Cup of Yum
Notes
Nutrition Information
Serving
1 serve
Calories
328kcal
(16%)
Carbohydrates
39g
(13%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
322mg
(13%)
Potassium
561mg
(16%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8serves
Amount Per Serving
Calories 328
% Daily Value*
Serving | 1 serve | |
Calories | 328kcal | 16% |
Carbohydrates | 39g | 13% |
Protein | 12g | 24% |
Fat | 14g | 22% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 1g | 50% |
Cholesterol | 56mg | 19% |
Sodium | 322mg | 13% |
Potassium | 561mg | 12% |
Fiber | 5g | 20% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.