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Rice Cooker Fried Rice
Flavor is awesome and rice is cooked perfectly. It makes a great side to any meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 people
Calories: 403 kcal
Course:
Main Course , Dinner
Cuisine:
Chinese , American , Asian-American Fusion
Ingredients
- 2 cups beef stock
- 2 cups Rice, uncooked
- 1 tablespoon oil
- ¾ cup chopped bacon, (chicken, spam, ham, or any meat)
- ½ small onion, diced (about ½ cup)
- 1 teaspoon minced garlic
- 1 cup frozen vegetables, I used peas and carrots
- 2 tablespoons soy sauce
Instructions
- Turn on the rice cooker and select the cook mode. Add the oil, bacon, onion, and garlic. Stir frequently and heat until the onion softens.
- Add the rice to the rice cooker and stir to coat in the oil mixture.
- Stir in the frozen vegetables and beef stock.
- Close the lid, make sure the rice cooker is in the cook mode, and let it do its thing!
- When the rice is done cooking, stir in the soy sauce and serve warm!
Cup of Yum
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
55g
(18%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.05g
Cholesterol
20mg
(7%)
Sodium
707mg
(29%)
Potassium
357mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1551IU
(31%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 20mg | 7% |
| Sodium | 707mg | 29% |
| Potassium | 357mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1551IU | 31% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.