Rice Cooker Fried Rice
User Reviews
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0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
6 people
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Calories
403 kcal
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Course
Main Course, Dinner
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Cuisine
Chinese, American, Asian-American Fusion
Rice Cooker Fried Rice
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Flavor is awesome and rice is cooked perfectly. It makes a great side to any meal!
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Ingredients
- 2 cups beef stock
- 2 cups Rice, uncooked
- 1 tablespoon oil
- ¾ cup chopped bacon, (chicken, spam, ham, or any meat)
- ½ small onion, diced (about ½ cup)
- 1 teaspoon minced garlic
- 1 cup frozen vegetables, I used peas and carrots
- 2 tablespoons soy sauce
Instructions
- Turn on the rice cooker and select the cook mode. Add the oil, bacon, onion, and garlic. Stir frequently and heat until the onion softens.
- Add the rice to the rice cooker and stir to coat in the oil mixture.
- Stir in the frozen vegetables and beef stock.
- Close the lid, make sure the rice cooker is in the cook mode, and let it do its thing!
- When the rice is done cooking, stir in the soy sauce and serve warm!
Nutrition Information
Show Details
Calories
403kcal
(20%)
Carbohydrates
55g
(18%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.05g
Cholesterol
20mg
(7%)
Sodium
707mg
(29%)
Potassium
357mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1551IU
(31%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 20mg | 7% |
| Sodium | 707mg | 29% |
| Potassium | 357mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1551IU | 31% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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