0 from 21 votes
Rice Krispie Balls
Just 5 ingredients and 15 minutes to whip up these bite-size peanut butter Rice Krispie Balls - chewy, sweet, and easy to make!
Prep Time
15 mins
Total Time
15 mins
Servings: 24
Calories: 141 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup corn syrup
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 4 cups rice krispie cereal
Instructions
- In a large saucepan, over medium-high heat, add the corn syrup and sugar. Stir constantly while you bring it to a boil.
- Remove the pot from the heat and add the peanut butter and vanilla. Stir until smooth.
- Mix in the cereal. Stir until well-coated.
- Use a silicone mat or wax paper. Drop the mix, a spoonful at a time, onto the mat. Roll the drops into balls and cool.
Cup of Yum
Notes
- Note. Remove the sugar and corn syrup mixture just as it is beginning to boil otherwise overheating will end up creating a dry and crumbly treat.
- Store in an airtight container for up to 3 days. To freeze, arrange the balls on a baking sheet and place in the freezer. Once frozen transfer to a freezer Ziploc and freeze for up to 3 months. Thaw before eating.
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
83mg
(3%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
310IU
(6%)
Vitamin C
3mg
(3%)
Calcium
6mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 83mg | 3% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 6mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.