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Rice Krispie Christmas Puddings
Festive no-bake treats that look like mini Christmas puddings, made with chocolate, marshmallows, and Rice Krispies.
Prep Time
20 mins
Chill time:
1 hr
Total Time
1 hr 20 mins
Servings: 18 puddings
Calories: 157 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 180 g milk chocolate
- 60 g butter
- 1 Tablespoon golden syrup
- 100 g mini marshmallows
- 120 g Rice Krispies
- 100 g white chocolate
- Few Tablespoons Holly sprinkles
Instructions
- Place the chocolate, butter, golden syrup and marshmallows in a saucepan then melt over medium-low heat, stirring gently until there are no lumps left. Be patient as it can take a while.
- Remove the pan from the heat and stir in the Rice Krispies. Mix them in well until they're evenly covered with the chocolate marshmallow mixture.
- Take 1 tablespoon of the mixture at a time and roll into balls using your hands. Place them on a lined baking tray or plate.
- Melt the white chocolate and let it cool for a minute or two. Then spoon or pipe it over the Krispie balls. Top with holly sprinkles.
- Pop your Christmas puddings in the fridge for about 1 hour to set then enjoy.
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Information
Serving
1Christmas pudding
Calories
157kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
2g
Cholesterol
8mg
(3%)
Sodium
36mg
(2%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 18puddings
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1Christmas pudding | |
| Calories | 157kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 36mg | 2% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.