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Rice Krispie Treat Fudge Recipe

My worlds have collided. This Krispie Treat Fudge is the best of both fudge and gooey marshmallow treats!

Prep Time
15 mins
Cook Time
15 mins
Chill Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 64 servings
Calories: 110 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup heavy whipping cream
  • ¾ cup unsalted butter
  • 2 cups granulated sugar
  • pinch of salt
  • 11 ounces white chocolate chips
  • 7 ounces marshmallow cream
  • 2 ½ cups Rice Krispies
  • 3 cups miniature marshmallows
  • ¾ cup mini chocolate chips

Instructions

    Cup of Yum
  1. In a large saucepan, add heavy cream, butter, sugar and salt. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
  2. To a large mixing bowl, add white chocolate morsels and marshmallow cream. Pour hot sugar mixture over this. Using an electric mixer, beat until white chocolate is melted and creamy (about 1 minute). Fold in mini marshmallows and cereal.
  3. Pour into an 13 x9-inch baking dish that is lined with parchment paper. Sprinkle immediately with mini chocolate chips Refrigerate for 3 hours, or overnight.
  4. Cut into 64 bite-sized pieces.

Notes

  • Use an electric mixer. It’s the quickest and easiest way to combine the hot butter mixture with the white chocolate and marshmallow cream.
  • Chill the fudge mixture for 3 hours before serving. It tastes delicious cold, straight ouf of the refrigerator.
  • This fudge doesn’t keep as long as other homemade fudge, so try to eat it within 5 days. After that, the rice cereal loses its crispiness.

Nutrition Information

Serving 1piece Calories 110kcal (6%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 10mg (3%) Sodium 18mg (1%) Sugar 14g (28%)

Nutrition Facts

Serving: 64servings

Amount Per Serving

Calories 110

% Daily Value*

Serving 1piece
Calories 110kcal 6%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 18mg 1%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.