Rice Krispie Treat Fudge Recipe

Name: Rice Krispie Treat Fudge Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 3 h 20 min
Yield: 64 servings
Ingredients: ¾ cup heavy whipping cream; ¾ cup unsalted butter; 2 cups granulated sugar; pinch of salt; 11 ounces white chocolate chips; 7 ounces marshmallow cream; 2 ½ cups Rice Krispies; 3 cups miniature marshmallows; ¾ cup mini chocolate chips

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Prep Time
15 mins
Cook Time
15 mins
Chill Time
3 hrs
Total Time
3 hrs 20 mins
Servings
64 servings
Calories
110 kcal
Course
Dessert
Cuisine
American

Rice Krispie Treat Fudge Recipe

Nicole Henderson

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My worlds have collided. This Krispie Treat Fudge is the best of both fudge and gooey marshmallow treats!

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Ingredients

Servings

¾ cup heavy whipping cream
¾ cup unsalted butter
2 cups granulated sugar
pinch of salt
11 ounces white chocolate chips
7 ounces marshmallow cream
2 ½ cups Rice Krispies
3 cups miniature marshmallows
¾ cup mini chocolate chips

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Instructions

In a large saucepan, add heavy cream, butter, sugar and salt. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
To a large mixing bowl, add white chocolate morsels and marshmallow cream. Pour hot sugar mixture over this. Using an electric mixer, beat until white chocolate is melted and creamy (about 1 minute). Fold in mini marshmallows and cereal.
Pour into an 13 x9-inch baking dish that is lined with parchment paper. Sprinkle immediately with mini chocolate chips Refrigerate for 3 hours, or overnight.
Cut into 64 bite-sized pieces.

Notes

Use an electric mixer. It’s the quickest and easiest way to combine the hot butter mixture with the white chocolate and marshmallow cream.
Chill the fudge mixture for 3 hours before serving. It tastes delicious cold, straight ouf of the refrigerator.
This fudge doesn’t keep as long as other homemade fudge, so try to eat it within 5 days. After that, the rice cereal loses its crispiness.

Nutrition Information

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Serving 1piece Calories 110kcal (6%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 10mg (3%) Sodium 18mg (1%) Sugar 14g (28%)