Rice Krispies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    9 squares

  • Calories

    300 kcal

  • Course

    Dessert

  • Cuisine

    American

Rice Krispies

Made with just 4 ingredients, these Homemade Rice Krispie Treats have all the elements of the classic treat, from the chewy, gooey texture to the marshmallows hidden throughout. Just 20 minutes of prep!

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Ingredients

Servings
  • 6 tablespoons salted butter
  • 16 ounces bag mini marshmallows divided
  • 1 teaspoon pure vanilla extract
  • 6 cups Rice Krispies cereal

Instructions

  1. Line a 9×9‐inch pan with aluminum foil. Spray foil with non‐stick spray. Set aside.
  2. In a large pot, over medium‐low heat, melt the butter. Once butter is melted add 6 cups mini marshmallows stirring constantly until marshmallows are fully melted.
  3. Remove from heat and stir in cereal. Stir until just barely coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
  4. Pour mixture into pan and press evenly into the pan.
  5. Allow to cool completely before cutting into squares. Serve and enjoy!

Nutrition Information

Show Details
Calories 300kcal (15%) Carbohydrates 57g (19%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 199mg (8%) Potassium 29mg (1%) Fiber 0.1g (0%) Sugar 31g (62%) Vitamin A 1475IU (30%) Vitamin C 12mg (13%) Calcium 5mg (1%) Iron 6mg (33%)

Nutrition Facts

Serving: 9squares

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300kcal 15%
Carbohydrates 57g 19%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 199mg 8%
Potassium 29mg 1%
Fiber 0.1g 0%
Sugar 31g 62%
Vitamin A 1475IU 30%
Vitamin C 12mg 13%
Calcium 5mg 1%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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