4.8 from 51 votes
Rice Krispies Cheese Crisps
Rice Krispies Cheese Crisps - crispy little cheese cookies that are perfect with wine for parties and school lunches!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 24
Calories: 144 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup butter
- 1/2 pound Imperial Cheese sharp, in red tub
- 1/2 teaspoon salt
- 1 1/2 cups flour
- 4 cups Rice Krispies
Instructions
- Leave butter and cheese together to become soft ( overnight is best)
- Beat together until creams, then mix in flour.
- Mix in Rice Krispies by hand.
- Rolls into small balls and press down with a fork onto un-greased cookie sheet.
- Bake at 375 for 8-10 minutes, watching carefully so that they don't burn.
Cup of Yum
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
235mg
(10%)
Potassium
16mg
(0%)
Vitamin A
545IU
(11%)
Vitamin C
3mg
(3%)
Calcium
10mg
(1%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 235mg | 10% |
| Potassium | 16mg | 0% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.