Rice Krispies Treats with Marshmallow Cream

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cooling Time

    30 mins

  • Total Time

    40 mins

  • Servings

    16 Squares

  • Calories

    195 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Rice Krispies Treats with Marshmallow Cream

Rice Krispie Treats with Marshmallow Fluff is an easy dessert made with marshmallow cream instead of whole marshmallows to create that gooey treat we all love.

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Ingredients

Servings
  • 10 cups Rice Krispies cereal
  • 14 ounces marshmallow cream
  • ½ cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
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Instructions

  1. Prepare a 9x13-inch pan by greasing it lightly with butter or non-stick spray, or line it with parchment paper for easy removal.
  2. In a large pot over low heat, melt the butter until fully liquefied.
  3. Stir in the marshmallow cream, mixing until smooth and fully melted.
  4. Add the vanilla extract and salt, stirring to combine.
  5. Remove the pot from the heat and immediately fold in the Rice Krispies cereal, mixing until evenly coated with the marshmallow mixture.
  6. Transfer the mixture to the prepared pan and press it evenly into place with a greased spatula.
  7. Allow the treats to cool for at least 30 minutes before cutting into squares.
  8. Serve and enjoy, storing leftovers in an airtight container at room temperature for up to 3 days.

Notes

  • Store your Marshmallow Fluff Rice Krispie treats in an airtight container at room temperature for up to 3 days. Place parchment in between the layers to make it easier to remove the pieces.
  • Spray your spatula with cooking spray to prevent the marshmallow cereal mixture from sticking to it.
  • Allow the Rice Krispies to cool for at least 30 minutes before you slice them.
  • Store your Marshmallow Fluff Rice Krispie treats in an airtight container at room temperature for up to 3 days. Place parchment in between the layers to make it easier to remove the pieces.
  • Spray your spatula with cooking spray to prevent the marshmallow cereal mixture from sticking to it.
  • Allow the Rice Krispies to cool for at least 30 minutes before you slice them.

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 36g (12%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 129mg (5%) Potassium 24mg (1%) Fiber 0.1g (0%) Sugar 17g (34%) Vitamin A 1341IU (27%) Vitamin C 11mg (12%) Calcium 3mg (0%) Iron 5mg (28%)

Nutrition Facts

Serving: 16Squares

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 36g 12%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 129mg 5%
Potassium 24mg 1%
Fiber 0.1g 0%
Sugar 17g 34%
Vitamin A 1341IU 27%
Vitamin C 11mg 12%
Calcium 3mg 0%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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