4.3 from 36 votes
Rice Noodle Napa Cabbage Stir Fry
Delicious and easy to prepare stir fry using Napa Cabbage as the main ingredient.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 people
Calories: 462 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 150 g rice noodles
- 1 tablespoon coconut oil
- 2 red or green chilies for extra spicy
- 3 garlic cloves
- 1- inch piece fresh ginger
- ¼ Napa cabbage
- ½ zucchini
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon Sriracha
- 1 teaspoon brown sugar
- 1 teaspoon five-spice powder
- 1 teaspoon white pepper
- 1 teaspoon chili flakes
Instructions
- Soak the noodles in hot water following the packet instructions. While soaking, keep tossing them to avoid sticking. Drain, rinse with cold water and drain again. Leave aside.
- Heat some vegetable oil in a pan. Finely chop the chillis (better to use gloves) and prepare the garlic and ginger paste by pressing or finely chopping them.
- Add the chillies, garlic and ginger paste. Bring the oil to one side of the pan slightly lifting it with your hand.
- Add the spice mix: five-spice powder, white pepper and chili flakes. Cook til fragrant.
- Roughly chop the cabbage and zucchini and add it to the wok. While stirring keep cooking for 5-7 minutes.
- Add the soy sauce, sesame oil, sriracha, brown sugar and the noodles, stir one last time and you stir fry will be ready to serve.
- For presentation, add some sesame seeds on the top, finely chopped spring onion and for extra spice, chilli flakes.
Cup of Yum
Notes
- Optionally, you can add protein such as tofu or seitan.
Nutrition Information
Calories
462kcal
(23%)
Carbohydrates
75g
(25%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Sodium
1201mg
(50%)
Potassium
542mg
(15%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
760IU
(15%)
Vitamin C
42mg
(47%)
Calcium
141mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 462
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 75g | 25% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 1201mg | 50% |
| Potassium | 542mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 42mg | 47% |
| Calcium | 141mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.