Rice Noodle Napa Cabbage Stir Fry

User Reviews

4.3

36 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2 people

  • Calories

    462 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Rice Noodle Napa Cabbage Stir Fry

Delicious and easy to prepare stir fry using Napa Cabbage as the main ingredient.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 150 g rice noodles
  • 1 tablespoon coconut oil
  • 2 red or green chilies for extra spicy
  • 3 garlic cloves
  • 1- inch piece fresh ginger
  • ¼ Napa cabbage
  • ½ zucchini
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon Sriracha
  • 1 teaspoon brown sugar
  • 1 teaspoon five-spice powder
  • 1 teaspoon white pepper
  • 1 teaspoon chili flakes
Add to Shopping List

Instructions

  1. Soak the noodles in hot water following the packet instructions. While soaking, keep tossing them to avoid sticking. Drain, rinse with cold water and drain again. Leave aside.
  2. Heat some vegetable oil in a pan. Finely chop the chillis (better to use gloves) and prepare the garlic and ginger paste by pressing or finely chopping them.
  3. Add the chillies, garlic and ginger paste. Bring the oil to one side of the pan slightly lifting it with your hand.
  4. Add the spice mix: five-spice powder, white pepper and chili flakes. Cook til fragrant.
  5. Roughly chop the cabbage and zucchini and add it to the wok. While stirring keep cooking for 5-7 minutes.
  6. Add the soy sauce, sesame oil, sriracha, brown sugar and the noodles, stir one last time and you stir fry will be ready to serve.
  7. For presentation, add some sesame seeds on the top, finely chopped spring onion and for extra spice, chilli flakes.

Notes

  • Optionally, you can add protein such as tofu or seitan.

Nutrition Information

Show Details
Calories 462kcal (23%) Carbohydrates 75g (25%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Sodium 1201mg (50%) Potassium 542mg (15%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 760IU (15%) Vitamin C 42mg (47%) Calcium 141mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 462 kcal

% Daily Value*

Calories 462kcal 23%
Carbohydrates 75g 25%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Sodium 1201mg 50%
Potassium 542mg 12%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 760IU 15%
Vitamin C 42mg 47%
Calcium 141mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

36 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Napa Cabbage Stir Fry

Chinese
4.4 (78 reviews)

Rice Cakes with Napa Cabbage & Pork

Chinese
4.7 (45 reviews)

Crispy Shredded Chicken Noodle Stir Fry

Asian, Chinese
5.0 (18 reviews)

Tofu Noodle Stir-Fry with Spring Vegetables

Chinese, Vegan
4.9 (99 reviews)

Bacon & Scallion Egg Noodle Stir-fry

Chinese
4.8 (33 reviews)

Easy Mushroom Noodle Stir fry

Chinese
4.7 (9 reviews)

Quick & Easy Hoisin Beef Noodle Stir-fry

Asian, Chinese
5.0 (12 reviews)

General Tso’s Veggie Noodle Stir Fry

Chinese
4.9 (27 reviews)

Tomato and Egg Stir-fry with Noodle

Chinese, Vietnamese
3.8 (12 reviews)

Beef Noodle Stir-fry (Mi Xao Bo)

Chinese, Vietnamese
5.0 (3 reviews)