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Rice Noodle Rolls (Chee Cheong Fun) 豬腸粉
5 from 21 votes

Rice Noodle Rolls (Chee Cheong Fun) 豬腸粉

Rice Noodle Rolls, or Chee Cheong Fun, are delicate, steamed rolls made from a smooth batter of rice flour, wheat starch, and tapioca starch. The texture is soft and slightly chewy, rolled into thin sheets and often served with a sweetened soy sauce. This savory dim sum dish offers a light yet satisfying bite with subtle hints from its sauce garnishes.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 rolls
Calories: 90 kcal
Course: Side Dish, Breakfast
Cuisine: Asian, Chinese

Ingredients

Batter
  • 200 g rice flour
  • 25 g wheat starch
  • 30 g tapioca starch
  • 15 ml avocado oil or vegetable oil
  • 700 ml water
  • ½ teaspoon salt sea salt
Sweetened Soy Sauce
  • 5 tablespoon water
  • 2 tablespoon sugar
  • 1 tablespoon soy sauce light
  • 1 tablespoon sesame oil
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce

Instructions

Make the rice noodle rolls:
    Cup of Yum
  1. Combine all of the ingredients into a large bowl and mix well to ensure there are no lumps.
  2. Set up a large wok with a steamer rack, and bring water up to a boil.
  3. Line a cotton cloth onto a stainless steel pan and place it on top of the steamer rack.
  4. Stir the batter well so that there are no lumps and scoop 1 ladle onto the cloth.
  5. Cover the wok with a lid and steam for 1-2 minutes, until the rice noodle puffs with bubbles, meaning that it is ready and cooked through. [If you want to add fillings, add it in after ladling in the batter].
  6. Lightly grease a chopping board with some oil and transfer the cloth with the rice noodle to it.
  7. Carefully peel the cloth away from the rice noodle using a dough scraper, and roll/fold into a long cylindrical shape.
  8. Repeat with the remaining batter.
  9. Garnish with green onions and sesame seeds. Serve immediately with sweetened soy sauce.
Make Sweetened Soy Sauce:
  1. Place all of the ingredients into a small saucepan and bring to a boil.
  2. Serve with the rice noodle rolls.

Nutrition Information

Calories 90kcal (5%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 309mg (13%) Potassium 20mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 rolls

Amount Per Serving

Calories 90

% Daily Value*

Calories 90kcal 5%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 309mg 13%
Potassium 20mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.