Rice Noodle Rolls (Chee Cheong Fun) 豬腸粉
User Reviews
5
Rice Noodle Rolls (Chee Cheong Fun) 豬腸粉
Description
This recipe prepares a smooth batter mixing rice flour, wheat starch, tapioca starch, avocado oil, water, and salt. The batter is ladled onto a cloth-lined pan set over boiling water in a wok to steam, cooking it into thin sheets until bubbles appear on the surface, signaling it's done. The rice noodle is then peeled carefully and rolled into cylinders. This creates a delicate, tender texture with a slight chewiness typical of fresh rice rolls.
The accompanying sweetened soy sauce combines water, sugar, light and dark soy sauces, oyster sauce, and sesame oil for a balance of savory and sweet notes that enhance the rice rolls. Garnishes of green onions and sesame seeds add aromas and mild crunch.
Serve the rolls fresh and warm to enjoy their soft texture and gentle flavored sauce, commonly eaten as a snack or part of a dim sum meal. The recipe allows adding fillings directly before steaming if desired, adapting the rolls to your taste.
Ingredients
Batter
- 200 g rice flour
- 25 g wheat starch
- 30 g tapioca starch
- 15 ml avocado oil or vegetable oil
- 700 ml water
- ½ teaspoon salt sea salt
Sweetened Soy Sauce
- 5 tablespoon water
- 2 tablespoon sugar
- 1 tablespoon soy sauce light
- 1 tablespoon sesame oil
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
Instructions
Make the rice noodle rolls:
- Combine all of the ingredients into a large bowl and mix well to ensure there are no lumps.
- Set up a large wok with a steamer rack, and bring water up to a boil.
- Line a cotton cloth onto a stainless steel pan and place it on top of the steamer rack.
- Stir the batter well so that there are no lumps and scoop 1 ladle onto the cloth.
- Cover the wok with a lid and steam for 1-2 minutes, until the rice noodle puffs with bubbles, meaning that it is ready and cooked through. [If you want to add fillings, add it in after ladling in the batter].
- Lightly grease a chopping board with some oil and transfer the cloth with the rice noodle to it.
- Carefully peel the cloth away from the rice noodle using a dough scraper, and roll/fold into a long cylindrical shape.
- Repeat with the remaining batter.
- Garnish with green onions and sesame seeds. Serve immediately with sweetened soy sauce.
Make Sweetened Soy Sauce:
- Place all of the ingredients into a small saucepan and bring to a boil.
- Serve with the rice noodle rolls.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 309mg | 13% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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