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4.3 from 12 votes

Rice Patties Recipe with Carrots

Leftover Rice patties stuffed carrot pieces and carrots. Enjoy these savory vegetarian rice patties on its own as a main dish, side dish or even as a healthier snack.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 5 Patties
Calories: 493 kcal
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 3 cups cooked rice
  • 1 small carrot roughly grated or cut small
  • 1 Teaspoon onion powder
  • 2 Teaspoon garlic powder
  • ½ Teaspoon Cumin Seeds Ground
  • ¼ Teaspoon Black Pepper Ground
  • salt to taste
  • 1 egg
  • 2 Tablespoon bread crumbs
  • 2 Tablespoons oil

Instructions

    Cup of Yum
  1. Add to a mixing bowl all the ingredients except the oil. This includes the rice, carrot, onion powder, garlic powder, cumin powder, black pepper, salt, egg and breadcrumbs.
  2. Mix everything well so that the ingredients are incorporated.
  3. Form the patties into even shapes so that they are all the same size. That way the fried patties will cook the same amount of time.
  4. Heat up a skillet with the oil. Once the oil is hot, place your patties into the pan. Don't over crowd the pan and keep an eye on the heat. It should be a steady heat.
  5. Fry the patties on all sides golden.
  6. Serve still hot as a vegetarian main dish, side dish or enjoy as a snack with a dipping sauce.

Notes

  • Pick your favorite rice variety. I used basmati rice in the pictures. You can also make wild rice patties or brown rice patties, which are healthier.
  • Switch the carrot for cooked cauliflower or broccoli to prepare variations of the rice patties.
  • Recipe adapted from Chefkoch.de

Nutrition Information

Calories 493kcal (25%) Carbohydrates 93g (31%) Protein 9g (18%) Fat 7g (11%) Cholesterol 32mg (11%) Sodium 55mg (2%) Potassium 193mg (6%) Fiber 2g (8%) Vitamin A 1720IU (34%) Vitamin C 0.6mg (1%) Calcium 47mg (5%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 5Patties

Amount Per Serving

Calories 493

% Daily Value*

Calories 493kcal 25%
Carbohydrates 93g 31%
Protein 9g 18%
Fat 7g 11%
Cholesterol 32mg 11%
Sodium 55mg 2%
Potassium 193mg 4%
Fiber 2g 8%
Vitamin A 1720IU 34%
Vitamin C 0.6mg 1%
Calcium 47mg 5%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.