5.0 from 33 votes
Rice Pudding
A classic old fashioned creamy rice pudding is the ultimate comforting dessert. Soft rice in a rich creamy milk sauce with a hint of vanilla and cinnamon.
Prep Time
2 mins
Cook Time
2 hrs
Total Time
2 hrs 2 mins
Servings: 8 servings
Calories: 249 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 200 g Pudding rice
- 1.4 l whole milk
- 2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 100 g light brown sugar
Instructions
- Preheat your oven to 165°C/145°C(fan)/325°F/Gas 3. Wash and drain 200 g Pudding rice.
- Grease a large oven-proof baking dish. Add the rice, 100 g Light brown sugar, 1 teaspoon Cinnamon, 1.4 l Whole milk and 2 teaspoon Vanilla extract. Stir well.
- Put in the oven and cook for 2 hours.
Cup of Yum
Notes
- Make sure you butter the baking dish well before you add the rest the ingredients. This will stop everything sticking to the sides.
- For some extra richness, stir in a little cream before serving.
- To make this dairy free, swap the whole milk for almond or cashew milk. It won't have the same rich creamy texture though.
Nutrition Information
Serving
1portion
Calories
249kcal
(12%)
Carbohydrates
41g
(14%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
22mg
(7%)
Sodium
72mg
(3%)
Potassium
309mg
(9%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
293IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
236mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 249
% Daily Value*
| Serving | 1portion | |
| Calories | 249kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 72mg | 3% |
| Potassium | 309mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 293IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 236mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.