Rice Pudding
User Reviews
5.0
33 reviews
Excellent
Rice Pudding
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A classic old fashioned creamy rice pudding is the ultimate comforting dessert. Soft rice in a rich creamy milk sauce with a hint of vanilla and cinnamon.
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Ingredients
- 200 g Pudding rice
- 1.4 l whole milk
- 2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 100 g light brown sugar
Instructions
- Preheat your oven to 165°C/145°C(fan)/325°F/Gas 3. Wash and drain 200 g Pudding rice.
- Grease a large oven-proof baking dish. Add the rice, 100 g Light brown sugar, 1 teaspoon Cinnamon, 1.4 l Whole milk and 2 teaspoon Vanilla extract. Stir well.
- Put in the oven and cook for 2 hours.
Notes
- Make sure you butter the baking dish well before you add the rest the ingredients. This will stop everything sticking to the sides.
- For some extra richness, stir in a little cream before serving.
- To make this dairy free, swap the whole milk for almond or cashew milk. It won't have the same rich creamy texture though.
Nutrition Information
Show Details
Serving
1portion
Calories
249kcal
(12%)
Carbohydrates
41g
(14%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
22mg
(7%)
Sodium
72mg
(3%)
Potassium
309mg
(9%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
293IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
236mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 249kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 72mg | 3% |
| Potassium | 309mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 293IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 236mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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