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5.0 from 3 votes

Rice Pudding

Embark on a culinary journey with this comforting Rice Pudding recipe, an enduring classic. Let's explore its rich history, its humble ingredients, and the ease of making this delightful dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 204 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: Chinese , British

Ingredients

  • 100 g rice Arboria
  • 50 g sugar
  • 1 L milk
  • 1 pod vanilla
  • salt To taste
  • cinnamon powder Optional, garnish

Instructions

    Cup of Yum
  1. Rinse the rice under cold water and drain.
  2. In a large saucepan, combine the rice, sugar, milk, and a pinch of salt.
  3. Slice the vanilla pod lengthwise and scrape out the seeds into the saucepan. Toss in the emptied pod as well for extra flavour.
  4. Bring the mixture to a simmer over medium-low heat, stirring constantly.
  5. Once the mixture begins to simmer, reduce the heat to low. Continue to cook and stir occasionally for about 40 minutes, or until the rice is tender and the milk has thickened to a creamy consistency.
  6. Remove the saucepan from the heat.
  7. Allow the pudding to cool slightly. It will continue to thicken as it cools.
  8. Serve the pudding warm, garnished with cinnamon powder if desired.

Notes

  • Rice pudding is typically served warm, but it can also be enjoyed chilled.
  • If you prefer a chilled dessert, let the rice pudding cool to room temperature before covering and refrigerating.
  • The pudding can be stored in the refrigerator for up to 3 days.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 204kcal (10%) Carbohydrates 25g (8%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 31mg (10%) Sodium 98mg (4%) Potassium 387mg (11%) Sugar 25g (50%) Vitamin A 418IU (8%) Vitamin D 3µg Calcium 317mg (32%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 204

% Daily Value*

Calories 204kcal 10%
Carbohydrates 25g 8%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 98mg 4%
Potassium 387mg 8%
Sugar 25g 50%
Vitamin A 418IU 8%
Vitamin D 3µg 15%
Calcium 317mg 32%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.