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Rice Pudding Recipe

This Rice Pudding recipe delivers comforting sweetness with a side of nostalgia. Filled with raisins and kissed with cinnamon sugar, this creamy pudding is delicious warm or cold.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 10 servings
Calories: 200 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups water
  • 1 cup long grain white rice uncooked
  • 3 cups whole milk divided
  • ¼ teaspoon kosher salt
  • 2 large eggs beaten
  • ⅔ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoons salted butter
  • 1 cup raisins optional
  • Cinnamon to taste

Instructions

    Cup of Yum
  1. In a large saucepan, bring 2 cups of water to boil.  Add rice, cover the pot, and simmer for 20 minutes over low heat.  (basically cook the rice according to package directions *makes 3 cups).
  2. After rice is cooked, add 2 ½ cups of milk and salt into the saucepan. Stir to combine. Cook over medium heat , stirring frequently, for 15-20 minutes or until thick and bubbly.
  3. Stir in sugar and the remaining ½ cup of milk. Add 2 beaten eggs and cook for an additional 2-3 minutes until egg sets.
  4. Add vanilla extract and butter. Stir in raisins if desired.
  5. Serve immediately while warm, room temperature or cold. Garnish topped with cinnamon.

Notes

  • Storage: store in the refrigerator, in an airtight container, for up to 4 days.
  • Use my homemade vanilla extract for delicious results!

Nutrition Information

Serving 0.5cup Calories 200kcal (10%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 51mg (17%) Sodium 121mg (5%) Fiber 1g (4%) Sugar 26g (52%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 200

% Daily Value*

Serving 0.5cup
Calories 200kcal 10%
Carbohydrates 34g 11%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 51mg 17%
Sodium 121mg 5%
Fiber 1g 4%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.