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Rice Pudding with Condensed Milk

Rice pudding with condensed milk is a sweet, rich, and comforting dish that is perfect to indulge in any time of year.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 serves
Calories: 378 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup (190 grams, 6.70 ounces) arborio rice
  • 1 cup (250 ml/grams, 8.81 ounces) water
  • 2 cups (500 ml/grams, 17.64 ounces) milk of choice
  • 25 grams (0.88 ounces) white sugar
  • 2 tablespoons (28 grams, 0.98 ounces) butter softened
  • 1 cinnamon stick about 3-4 cm 1.18 – 1.57 inches in length (or use a pinch of ground cinnamon)
  • Pinch of ground nutmeg
  • 1 teaspoons vanilla essence
  • ½ cup (125 ml/grams, 4.41 ounces) sweetened condensed milk
  • Pinch of salt
  • 2 tablespoons (20 grams, 0.71 ounces) nuts roughly chopped, optional
  • 2 tablespoons (26 grams, 0.87 ounces) dried fruit of choice like dried apricots or raisins, roughly chopped

Instructions

    Cup of Yum
  1. Place the rice, water, milk, sugar, butter, cinnamon stick, ground nutmeg, vanilla extract, condensed milk, and salt in a medium sized saucepan.
  2. Place over medium to high heat and bring the mixture to a boil, stirring occasionally. Once at a boil, reduce the heat to bring to a simmer. See note 1.
  3. Simmer, stirring occasionally, for 30 to 35 minutes or until the rice is cooked. See note 2.
  4. Turn off heat, remove the cinnamon stick and mix through the chopped nuts (if using) and dried fruit.
  5. Allow to cool before serving warm, or refrigerate for at least 1 hour or overnight before serving.

Notes

  • Make sure you have some clearance from the top of the saucepan. You do not want to fill your saucepan to the top.
  • It is best not to leave your saucepan unattended as the milk can boil over. If you find that your liquid is rising, remove the pot from the heat and gently stir the mixture. Then place over heat again.
  • This rice pudding with thicken as it cools. If you want it thinner after cooling, add some milk or water. Adjust seasonings to taste if needed.

Nutrition Information

Serving 1 serve Calories 378kcal (19%) Carbohydrates 60g (20%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 27mg (9%) Sodium 138mg (6%) Potassium 282mg (8%) Fiber 1g (4%) Sugar 15g (30%)

Nutrition Facts

Serving: 4serves

Amount Per Serving

Calories 378

% Daily Value*

Serving 1 serve
Calories 378kcal 19%
Carbohydrates 60g 20%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 138mg 6%
Potassium 282mg 6%
Fiber 1g 4%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.