Rice with chorizo and shrimp - Arroz con chorizo y camarones

Name: Rice with chorizo and shrimp - Arroz con chorizo y camarones
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving
Ingredients: 2 tbs olive oil; 1 white onion; 2 bell peppers; 2 roma tomatoes; 6 garlic cloves; 2 cups long grain rice; 3 cups seafood stock – can also use chicken broth; 1 1/2 lb chorizo; 2 lb raw shrimp; 2 tbs finely chopped parsley or cilantro; salt to taste; avocado slices; Onion and tomato curtido; Fried sweet plantains; Aji or hot sauce; lemon slices

User Reviews

4.9

333 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8
Course
Main Course
Cuisine
South American, Spanish, International

Rice with chorizo and shrimp - Arroz con chorizo y camarones

Iris Warren

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Rice with chorizo and shrimp, also known as arroz con chorizo y camarones, made with rice and chorizo cooked in a seafood broth with shrimp, onions, peppers, garlic, tomatoes, and parsley.

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Ingredients

Servings

2 tbs olive oil
1 white onion diced
2 bell peppers any color, diced
2 roma tomatoes peeled and diced
6 garlic cloves crushed
2 cups long grain rice uncooked
3 cups seafood stock – can also use chicken broth
1 1/2 lb chorizo sliced
2 lb raw shrimp peeled and deveined
2 tbs finely chopped parsley or cilantro
salt to taste

Suggested sides and garnishes:

avocado slices
Onion and tomato curtido
Fried sweet plantains
Aji or hot sauce
lemon slices

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Instructions

Heat the olive oil over medium heat in a large sauté pan; add the onions and peppers, cook for about 5 minutes.
Stir in the crushed garlic, mix well.
Add the diced tomatoes, mix well and cook for another 5 minutes.
Add the rice and stir for about 2 minutes.
Add the chorizo slices and the seafood stock, stir well and bring to a boil.
Reduce heat to a simmer, cover and cook for about 15-20 minutes.
Add the shrimp, cover the pan, and let cook until the shrimp are done, about 8 minutes.
Stir the shrimp into the rice and sprinkle with chopped parsley or cilantro.
Serve with fried ripe plantains, tomato and onion curtido, aji or hot sauce, and avocado slices.