Rich All Butter Buttermilk Pastry

User Reviews

5.0

12 reviews
Excellent

Rich All Butter Buttermilk Pastry

By incorporating buttermilk into the mixture, instead of water or milk, the flavor and the texture both change. Buttermilk imparts a slightly tangy taste and brings tenderness to the Pastry.

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Ingredients

Servings
  • 9 oz all purpose flour plain flour
  • 8 oz butter
  • 4 oz buttermilk
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Instructions

  1. Sift the flour into a food processor.
  2. Grate in frozen butter using the finest grater you have.
  3. Add a pinch of salt if using salted butter, or two pinches if using unsalted butter.
  4. Put the processor lid on, pulse until a breadcrumb texture appears.
  5. Add buttermilk slowly through feed tube of the processor, or remove the feed tube. Not all of the buttermilk is needed.
  6. Stop the processor, once the pastry has come together, do not overwork it.
  7. Gather the dough up and turn it out onto a floured board.
  8. Flour the rolling pin and start to roll it out. Use it however you wish.

Notes

  • For accuracy weigh the ingredients using a digital scale.
  • Or use a measuring cup with the following formula:  2 cups flour + 1 cup butter + ½ cup buttermilk.
  • Yield: enough pastry for one pie (bottom and top).
  • Nutritional guidelines are for the pastry component of a slice of pie.

Nutrition Information

Show Details
Serving 1g Calories 219kcal (11%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 42mg (14%) Sodium 132mg (6%) Potassium 40mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 488IU (10%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Serving 1g
Calories 219kcal 11%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 42mg 14%
Sodium 132mg 6%
Potassium 40mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 488IU 10%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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