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Rich and Creamy Chicken Sopas with Bacon
5 from 6 votes

Rich and Creamy Chicken Sopas with Bacon

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Course: Soup, Others

Ingredients

  • 1 lb. chicken shredded rotisserie
  • ½ cabbage chopped, small
  • ½ lb. elbow macaroni small
  • 4 Bacon chopped, strips
  • 1 carrot diced, medium
  • 3 celery chopped, stalks
  • 1 yellow onion chopped, medium
  • 2 tablespoons butter
  • 6 cups chicken stock
  • 1 evaporated milk 12 oz can
  • salt to taste
  • black pepper

Instructions

    Cup of Yum
  1. Heat a cooking pot. Put the sliced bacon into the pot. Continue to cook while stirring until oil is extracted from the bacon.
  2. Add butter. Let it melt.
  3. Saute carrot, celery, and onion for 3 minutes or until soft.
  4. Put the shredded rotisserie chicken into the cooking pot. Stir and cook for 2 to 3 minutes.
  5. Pour chicken broth. Let boil. Cover the pot and continue to cook in medium heat for 15 minutes.
  6. Add cabbage. Cook for 5 minutes.
  7. Put the elbow macaroni into the pot. Cover and cook for 15 minutes.
  8. Pour evaporated milk. Stir. Continue to cook for 2 minutes.
  9. Season with ground black pepper and salt
  10. Transfer to a serving bowl. Serve!
  11. Share and enjoy!