Rich and Creamy Chicken Sopas with Bacon
User Reviews
5
6 reviews
Excellent
Rich and Creamy Chicken Sopas with Bacon
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 lb. chicken shredded rotisserie
- ½ cabbage chopped, small
- ½ lb. elbow macaroni small
- 4 Bacon chopped, strips
- 1 carrot diced, medium
- 3 celery chopped, stalks
- 1 yellow onion chopped, medium
- 2 tablespoons butter
- 6 cups chicken stock
- 1 evaporated milk 12 oz can
- salt to taste
- black pepper
Instructions
- Heat a cooking pot. Put the sliced bacon into the pot. Continue to cook while stirring until oil is extracted from the bacon.
- Add butter. Let it melt.
- Saute carrot, celery, and onion for 3 minutes or until soft.
- Put the shredded rotisserie chicken into the cooking pot. Stir and cook for 2 to 3 minutes.
- Pour chicken broth. Let boil. Cover the pot and continue to cook in medium heat for 15 minutes.
- Add cabbage. Cook for 5 minutes.
- Put the elbow macaroni into the pot. Cover and cook for 15 minutes.
- Pour evaporated milk. Stir. Continue to cook for 2 minutes.
- Season with ground black pepper and salt
- Transfer to a serving bowl. Serve!
- Share and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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