4.9 from 213 votes
Rich Chocolate Cake with Milk Chocolate Ganache
This Rich Chocolate Cake uses cocoa powder and espresso in the batter for a deep chocolate flavor with moist texture from milk, yogurt, and oil. The cake is topped with a silky milk chocolate ganache made from melted chocolate and coconut cream, cooled to a glossy spreadable consistency, creating a sweet, creamy finish.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
servings
Course:
Dessert
Cuisine:
International
Ingredients
Chocolate cake:
- 6 inch loaf pan
- 105 gr all-purpose flour
- 50 gr dark cocoa powder
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 130 gr granulated sugar
- 120 gr milk
- 50 gr canola oil
- 65 gr Greek yogurt
- 6 gr white vinegar
- 65 gr espresso freshly brewed
- 50 gr water hot
Milk chocolate ganache:
- 300 gr milk chocolate
- 150 gr coconut cream
Instructions
How to Make the Chocolate Cake:
- Preheat the oven to 350°F / 176 ℃ , and line a cupcake tray with cupcake liners.
- In a bowl, combine and sift all the dry ingredients. In a separate bowl, combine all the liquid ingredients. Mix the dry ingredients into the liquid ingredients and mix slowly until combined.
- Fill the cupcake liners 3/4 high and bake for 12-15 minutes.
Cup of Yum
How to Make the Milk Chocolate Ganache:
- Bring the cream to a boil and pour over the chocolate. Stir to create a glossy ganache and let it cool at room temperature overnight.
- Spread it over the chocolate loaf.