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Ricotta and Lemon Muffins
How to make ricotta and lemon muffins: a light, refreshing and delicious treat perfect for a tea party or breakfast.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course:
Breakfast
Cuisine:
International
Ingredients
- 300 gms flour 2 cups
- 110 gms caster sugar ½ cup plus 2 tbsp
- 2 ½ tsp baking powder
- ½ tsp salt
- 250 gms ricotta cheese 1 cup
- 85 ml milk 1/3 cup
- 90 ml unsalted butter melted, 6 tbsp
- 2 egg
- 2 tsp lemon grated, zest