Ricotta and Lemon Muffins
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Course
Breakfast
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Cuisine
International
Ricotta and Lemon Muffins
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How to make ricotta and lemon muffins: a light, refreshing and delicious treat perfect for a tea party or breakfast.
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Ingredients
- 300 gms flour 2 cups
- 110 gms caster sugar ½ cup plus 2 tbsp
- 2 ½ tsp baking powder
- ½ tsp salt
- 250 gms ricotta cheese 1 cup
- 85 ml milk 1/3 cup
- 90 ml unsalted butter melted, 6 tbsp
- 2 egg
- 2 tsp lemon grated, zest
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