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Ricotta and Lemon Muffins
How to make ricotta and lemon muffins: a light, refreshing and delicious treat perfect for a tea party or breakfast.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Course:
Breakfast
Cuisine:
International
Ingredients
- 300 gms – 2 cups flour
- 110 gms – ½ cup caster sugar + 2 tbsp
- 2 ½ tsp baking powder
- ½ tsp salt
- 250 gms – 1 cup ricotta
- 85 ml – 1/3 cup milk
- 90 ml – 6 tbsp unsalted butter melted
- 2 eggs
- 2 tsp lemon zest grated