Servings
Font
Back
0 from 15 votes

Ricotta and Prosciutto Cracker Appetizers

These ricotta and prosciutto cracker appetizers go wonderfully with the ricotta-garlic-herb spread, topped with prosciutto. Delicious & oh-so-flavorful!

Prep Time
20 mins
Total Time
20 mins
Servings: 20
Calories: 29 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 5 Tablespoon ricotta cheese
  • 1 clove garlic minced
  • 2 teaspoon extra virgin olive oil
  • finely chopped parsley
  • salt and pepper to taste
  • 3 oz prosciutto
  • 1 box Back to Nature Roasted Garlic & Herb crackers

Instructions

    Cup of Yum
  1. In a small bowl, mix ricotta, garlic, olive oil, finely chopped parsley, salt and pepper together. Set aside.
  2. Cut prosciutto into small triangles.
  3. Using an off-set spatula, smear just enough of the ricotta mixture onto each cracker, until each cracker is thinly covered.
  4. Roll each prosciutto triangle into a small cone-like shape and place each on a ricotta-coated cracker.
  5. Serve immediately.

Nutrition Information

Calories 29kcal (1%) Fat 2g (3%) Cholesterol 4mg (1%) Sodium 32mg (1%) Potassium 12mg (0%) Vitamin A 15IU (0%) Vitamin C 0.1mg (0%) Calcium 8mg (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 29

% Daily Value*

Calories 29kcal 1%
Fat 2g 3%
Cholesterol 4mg 1%
Sodium 32mg 1%
Potassium 12mg 0%
Vitamin A 15IU 0%
Vitamin C 0.1mg 0%
Calcium 8mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.