5.0 from 126 votes
Ricotta Dip
Creamy ricotta whipped with a 3 cheese blend, fresh rosemary and lemon, then baked in the oven makes this Ricotta Dip an easy appetizer your guests will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 9
Calories: 178 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 15 ounces ricotta cheese whole milk
- ½ cup mozzarella cheese shredded
- ½ cup Parmesan Cheese grated
- 3 cloves garlic grated
- zest of 2 small lemons
- 1 tablespoon olive oil
- 1 ½ teaspoons fresh Rosemary
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Optional drizzle of sugar-free honey for the top
Instructions
- Preheat oven to 400°F.
- Add the ricotta, salt, pepper and olive oil into a mixing bowl.
- Whip using hand mixer for 2 minutes or until well combined and fluffy.
- Add in the shredded mozzarella, parmesan cheese, chopped rosemary, garlic and lemon zest. Mix by hand until well combined.
- Pour into a small baking dish (mine was 7 ½" x 5") that’s been sprayed or brushed with olive oil and bake for 25 minutes or until slightly golden and bubbly.
- Garnish with some fresh rosemary and (optional) drizzle of sugar-free honey and your favorite Keto crackers and/or raw veggies for dipping.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
5g
(2%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.