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Ricotta Pancakes with Honey Butter
Ricotta Pancakes with Honey Butter - the richest and fluffiest pancakes you will have eat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 -8
Course:
Breakfast
Cuisine:
American
Ingredients
Honey Butter
- 125 gms – ½ cup unsalted butter
- 1 or 2 tbsp honey depending on how sweet you like it
- 1 tsp vanilla extract
Ricotta Pancakes
- 330 gms – 1 1/3 cups fresh ricotta
- 180 ml – 3/4 cup milk
- 4 eggs separated
- 125 gms – 1 cup plain flour
- 1 tsp baking powder
- 1 pinch of salt
- butter to cook the pancakes
To Serve
- icing sugar