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5.0 from 9 votes

Ricotta Toast Topped with Sliced Pears, Honey and Pecans

Ricotta toast topped with fresh sliced pears, honey and pecans and a sprinkle of cinnamon. This makes a filling and satisfying breakfast or snack!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 each
Calories: 275 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 lice Harvest Blends seeded grain bread toasted
  • 2 tablespoons whole-milk ricotta
  • 1/2 pear sliced thinly
  • 1 teaspoon honey
  • 1 tablespoon pecans chopped
  • Pomegranate seeds for garnish optional
  • cinnamon optional

Instructions

    Cup of Yum
  1. Toast Harvest Blend seeded bread on a 4-5 heat setting.
  2. Slice pear in 1/8-1/4" thickness.
  3. Spread ricotta on top of toast. Sprinkle with cinnamon. Add sliced pears.
  4. Drizzle with honey and sprinkle pecans and pomegranate seeds (optional) on top. Add more cinnamon if desired. Enjoy!

Nutrition Information

Serving 1g Calories 275kcal (14%) Polyunsaturated Fat 7g

Nutrition Facts

Serving: 1each

Amount Per Serving

Calories 275

% Daily Value*

Serving 1g
Calories 275kcal 14%
Polyunsaturated Fat 7g 41%

* Percent Daily Values are based on a 2,000 calorie diet.