Ricotta Toast Topped with Sliced Pears, Honey and Pecans

Name: Ricotta Toast Topped with Sliced Pears, Honey and Pecans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 each
Ingredients: 1 lice Harvest Blends seeded grain bread; 2 tablespoons whole-milk ricotta; 1/2 pear sliced thinly; 1 teaspoon honey; 1 tablespoon pecans; Pomegranate seeds for garnish; cinnamon

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
1 each
Calories
275 kcal
Course
Breakfast
Cuisine
American

Ricotta Toast Topped with Sliced Pears, Honey and Pecans

Francis Bryant

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Ricotta toast topped with fresh sliced pears, honey and pecans and a sprinkle of cinnamon. This makes a filling and satisfying breakfast or snack!

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Ingredients

Servings

1 lice Harvest Blends seeded grain bread toasted
2 tablespoons whole-milk ricotta
1/2 pear sliced thinly
1 teaspoon honey
1 tablespoon pecans chopped
Pomegranate seeds for garnish optional
cinnamon optional

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Instructions

Toast Harvest Blend seeded bread on a 4-5 heat setting.
Slice pear in 1/8-1/4" thickness.
Spread ricotta on top of toast. Sprinkle with cinnamon. Add sliced pears.
Drizzle with honey and sprinkle pecans and pomegranate seeds (optional) on top. Add more cinnamon if desired. Enjoy!