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5.0 from 15 votes

Ricotta Toast

Easy to make and super versatile, Ricotta Toast is perfect for breakfast, lunch, or a snack!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 pieces
Calories: 348 kcal
Course: Breakfast , Snacks , Lunch
Cuisine: American

Ingredients

  • 4 lices thick sliced bread such as sourdough
  • 1 tablespoon olive oil
  • 1 ⅓ cups ricotta cheese
  • 1 teaspoon lemon zest
  • toppings as desired see notes

Instructions

    Cup of Yum
  1. Brush both sides of the bread with olive oil.
  2. Preheat the broiler to high heat. Place the bread on a baking sheet.
  3. Broil until golden and toasted, about 2 minutes. Flip the bread over and broil the other side.
  4. Combine ricotta and lemon zest in a small bowl.
  5. Top each slice of bread with ⅓ cup ricotta cheese. Add additional toppings as desired and serve immediately.

Notes

  • The bread can be toasted in the toaster if preferred. If using a toaster, drizzle with olive oil after cooking.
  • Topping SuggestionsHerbs: A drizzle of olive oil, salt, pepper, and ½ teaspoon each fresh dill, parsley, and basil.Strawberry: Sliced strawberries, lemon zest, coarse sugar.Tomato Basil: Chopped tomatoes, fresh basil, olive oil, balsamic, salt & pepper.Peach Balsamic: Fresh or canned peach slices, balsamic glaze, fresh thyme.Spring Mix: Sliced cucumber and/or radish, green peas, fresh dill, microgreens.Salmon: Smoked salmon, dill, capers.

Nutrition Information

Calories 348 (17%) Carbohydrates 36g (12%) Protein 16g (32%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 42mg (14%) Sodium 454mg (19%) Potassium 162mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 365IU (7%) Vitamin C 1mg (1%) Calcium 204mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 4pieces

Amount Per Serving

Calories 348

% Daily Value*

Calories 348 17%
Carbohydrates 36g 12%
Protein 16g 32%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 42mg 14%
Sodium 454mg 19%
Potassium 162mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 365IU 7%
Vitamin C 1mg 1%
Calcium 204mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.