Ridiculously Delicious Chocolate Cake
User Reviews
5.0
27 reviews
Excellent
Ridiculously Delicious Chocolate Cake
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This Ridiculously Delicious Chocolate Cake is the perfect holiday dessert. Simple to make and sinfully decadent, the name speaks for itself. It is ridiculously delicious!
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Ingredients
Cake:
- 1/2 cup butter
- 2 cups sugar
- 2 eggs
- 1/2 cup cocoa
- 2 teaspoons vanilla
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 cups hot water
- 2 inch round cake pans greased
Frosting:
- 8 ounces cream cheese (softened room temperature)
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 1 pinch salt
- 1 1/2 cups heavy whipping cream must be heavy or it won't be thick enough
- fresh raspberries (optional)
Instructions
- Preheat oven to 300. Combine butter, sugar, and cocoa. Add eggs and vanilla. In a separate bowl, combine flour, baking powder, and baking soda. Slowing add this to the rest of the mixture. While this is mixing, slowly add the hot water, letting all the ingredients melt together. Be sure to scrape the sides as you go. The finished product will be runny and soupy; do not worry, this means you did it the right way. Pour into round greased pans.
- Bake at 300 for about 30-40 min. Check it for 30 minutes and then every 5 minutes until the toothpick comes out clean when placed in the center of the cake.
- Take it out of the oven and allow it to cool for 15 min before removing it from the pans. Let the cake cool completely on wire racks before frosting.
- If you want a 4-layer cake as shown, cut each cake in half. Frost between each layer.
- Optional: Sprinkle the top of the cake with sifted powdered sugar and garnish with raspberries.
- Must keep refrigerated.
Frosting
- First, beat the whipping cream with an electric mixer until it has thickened to stiff peaks stage - almost to the thickness of soft butter. Chill the beaters and the bowl in the refrigerator before mixing to speed up the process. Remove whipped cream from the mixing bowl and set aside.
- Add cream cheese, vanilla, salt, and 1 cup of powdered sugar to the mixing bowl. Mix until creamy and well blended.
- Alternately add whipping cream and remaining powdered sugar to the mixture, blending well between each addition.
Notes
- Because of the heavy cream in the frosting, it's best to store any leftover cake covered and in the refrigerator. It will stay nice and fresh for up to five days. But let's be honest, cake for breakfast never hurt anybody, so I'm not sure those leftovers will last that long anyway.
Nutrition Information
Show Details
Calories
636kcal
(32%)
Carbohydrates
96g
(32%)
Protein
7g
(14%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Cholesterol
109mg
(36%)
Sodium
368mg
(15%)
Potassium
223mg
(6%)
Fiber
2g
(8%)
Sugar
73g
(146%)
Vitamin A
967IU
(19%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 636 kcal
% Daily Value*
| Calories | 636kcal | 32% |
| Carbohydrates | 96g | 32% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 109mg | 36% |
| Sodium | 368mg | 15% |
| Potassium | 223mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 73g | 146% |
| Vitamin A | 967IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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