Ridiculously Easy Fresh Strawberry Butter

To use a food processor:

1. Place the butter in the bowl of a food processor and process for 30 seconds until nice and creamy.
2. Add the chopped strawberries and honey and pulse on and off until the strawberries are finely chopped and the butter is smooth.
3. Transfer to a pretty bowl or small jars and serve at room temperature.
4. Store in the refrigerator or freezer. Bring back to room temperature before serving.

To use a hand mixer:

1. Finely chop the strawberries then crush with a fork. Set aside.
2. Place the butter in a medium-size bowl and mix until smooth and fluffy.
3. Add the crushed strawberries and the honey and mix until well combined.
4. Transfer to a pretty bowl or small jars and serve at room temperature.
5. Store in the refrigerator or freezer. Bring back to room temperature before serving.

To make by hand:

1. Finely chop the strawberries then crush with a fork. Set aside.
2. Place the butter in a medium-size bowl and mix with a whisk until smooth and fluffy.
3. Add the crushed strawberries and the honey and whisk, whisk, whisk, until well combined.
4. Transfer to a pretty bowl or small jars and serve at room temperature.
5. Store in the refrigerator or freezer. Bring back to room temperature before serving.