Servings
Font
Back
0 from 63 votes

Ridiculously Easy Hot Fudge Sauce

Just like the name says, this stuff is seriously the most ridiculously easy fudge sauce you'll ever meet. What the name doesn't say is how delicious it is!

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 16 1 tablespoon servings
Calories: 96 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 6 ounces good quality semi-sweet or bittersweet chocolate coarsely chopped (you also can use good quality semi-sweet chocolate chips)
  • ¼ cup granulated sugar
  • 2 tablespoons butter I use salted
  • 1 teaspoon vanilla bean paste or vanilla extract
  • ⅛ teaspoon salt I like to use a flaky sea salt
  • ½ cup Half & Half a bit more to thin, if needed

Instructions

    Cup of Yum
  1. Place all ingredients except half and half into a blender container.
  2. Measure half and half into a medium-size microwave-safe bowl or measuring cup. Heat in the microwave on high power for 60-90 seconds or until it's boiling. Make sure to use a large enough container to allow the liquid to boil without rising over the top.
  3. Immediately pour over contents into a standard blender container and cover with the blender center cap removed. Holding several thicknesses of paper toweling over the center hole (to allow the steam to escape), blend on medium-high speed for 1 minute. You can also place a small funnel over the opening on the blender cap which will allow the steam to escape and makes for easy pouring.
  4. Remove the cover carefully and scrape down the sides of the blender container with a rubber spatula. Cover and blend again for another minute. The sauce should be smooth, silky and thick. Depending on the type of chocolate you use, the sauce may be too thick at this point. If you want to thin it a bit, add more half and half, 2-3 teaspoons at a time and blend briefly till combined. Continue until desired consistency is reached.
  5. Store in the refrigerator in an airtight container or glass jar. Keeps for 1-2 weeks. The sauce will get thicker when chilled but will return to a looser consistency when warmed. Heat before serving on medium power in the microwave, stirring every 15 seconds until the desired temperature.
  6. Makes approximately 1 cup of chocolate sauce

Notes

  • See Café Tips above in the post for more detailed instructions and tips to ensure success.
  • If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.

Nutrition Information

Calories 96kcal (5%) Carbohydrates 9g (3%) Protein 0g (0%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 7mg (2%) Sodium 16mg (1%) Potassium 70mg (2%) Fiber 0g (0%) Sugar 7g (14%) Vitamin A 75IU (2%) Vitamin C 0.1mg (0%) Calcium 15mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 161 tablespoon servings

Amount Per Serving

Calories 96

% Daily Value*

Calories 96kcal 5%
Carbohydrates 9g 3%
Protein 0g 0%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 16mg 1%
Potassium 70mg 1%
Fiber 0g 0%
Sugar 7g 14%
Vitamin A 75IU 2%
Vitamin C 0.1mg 0%
Calcium 15mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.