Rigatoni Alla Vodka with Beef and Mushrooms

Name: Rigatoni Alla Vodka with Beef and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 8- oz. uncooked rigatoni; 1.5 lbs 96/4 lean ground beef; 1 Tbsp unsalted butter; 5 garlic cloves; 1 small white onion; 16 oz. sliced baby bella mushrooms; 24 oz. Vodka sauce; Parmesan Cheese

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6 servings
Calories
396 kcal
Course
Main Course
Cuisine
Italian

Rigatoni Alla Vodka with Beef and Mushrooms

Heidi Hunt

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This Rigatoni Alla Vodka Pasta with Beef and Mushrooms is a simple, flavorful pasta dish that is super easy to make and packed with tons of delicious veggies and protein! It's cheesy, beefy, tangy...ALL the things you want in a pasta recipe and will make a great 25-minute meal for any busy weeknight!

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Ingredients

Servings

8- oz. uncooked rigatoni or any shape of pasta
1.5 lbs 96/4 lean ground beef
1 Tbsp unsalted butter
5 garlic cloves minced
1 small white onion diced
16 oz. sliced baby bella mushrooms
24 oz. Vodka sauce I love Rao’s
Parmesan Cheese for serving

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Instructions

Add water to a large pot with 1 Tbsp salt and bring to a boil. Then add the rigatoni and cook according to package directions until al dente. Drain and set aside.
Meanwhile, add butter to a skillet and set to medium heat. Add minced garlic and saute for a minute then add the onion and mushrooms and cook, stirring occasionally until vegetables are tender, about 4-5 minutes. Drain any excess liquid well, then transfer to a plate and set aside.
In the same skillet, add the ground beef and a few cracks/shakes of salt and pepper. Cook until no longer pink, about 3-4 minutes.
Then remove from heat and stir in cooked pasta and vodka sauce. Taste and add any salt and/or pepper to taste.
Top with grated parmesan cheese and enjoy!

Notes

To make gluten-free: use gluten-free pasta
To make dairy-free: use dairy-free vodka sauce, dairy-free cheese and dairy-free butter (or sub for olive oil)

Nutrition Information

Show Details

Serving 1/6 of pasta (323g) Calories 396kcal (20%) Carbohydrates 39g (13%) Protein 33g (66%) Fat 12g (18%) Saturated Fat 4g (20%) Fiber 3.1g (12%) Sugar 6.5g (13%)