5.0 from 6 votes
Rigatoni with Roasted Tomatoes
Pasta is the ultimate comfort food, and this rigatoni with roasted tomatoes recipe adds a few layers of deliciousness and ease. Did I mention deliciousness?
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 531 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- 1 pound rigatoni pasta or any tubular pasta
- 1 pound round tomatoes ripe
- 2 clove garlic peeled
- 2 tablespoons olive oil
- 3 tablespoons parsley
- ¼ cup Pecorino cheese grated
- salt
- pepper
Instructions
- Preheat the oven to 350 °F.
- Wash and cut the tomatoes into bite-size chunks. Chop the parsley and garlic together.
- Coat a large baking sheet with 2 tablespoons of olive oil. Arrange the tomato chunks on the sheet, sprinkle with the chopped parsley and garlic, season with salt and pepper, and drizzle with more oil. Bake for about 30 minutes.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente.
- Drain the pasta and toss with the roasted tomatoes and all their cooking juices.
- Serve with grated fresh Pecorino cheese.
Cup of Yum
Notes
- I cut the tomatoes into bite-size chunks, which are much easier to pick up with your fork than tomato slices. They are also much more accessible for little ones to eat.
- Cook the pasta al dente. Once you blend the pasta and tomatoes, more cooking will occur.
Nutrition Information
Calories
531kcal
(27%)
Carbohydrates
90g
(30%)
Protein
18g
(36%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
7mg
(2%)
Sodium
90mg
(4%)
Potassium
550mg
(16%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1.223IU
(0%)
Vitamin C
20mg
(22%)
Calcium
109mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 531
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 90g | 30% |
| Protein | 18g | 36% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 7mg | 2% |
| Sodium | 90mg | 4% |
| Potassium | 550mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1.223IU | 0% |
| Vitamin C | 20mg | 22% |
| Calcium | 109mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.