Rigatoni with Roasted Tomatoes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 people

  • Calories

    531 kcal

  • Cuisine

    Italian

Rigatoni with Roasted Tomatoes

Pasta is the ultimate comfort food, and this rigatoni with roasted tomatoes recipe adds a few layers of deliciousness and ease. Did I mention deliciousness?

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Ingredients

Servings
  • 1 pound rigatoni pasta or any tubular pasta
  • 1 pound round tomatoes ripe
  • 2 clove garlic peeled
  • 2 tablespoons olive oil
  • 3 tablespoons parsley
  • ¼ cup Pecorino cheese grated
  • salt
  • pepper
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Instructions

  1. Preheat the oven to 350 °F.
  2. Wash and cut the tomatoes into bite-size chunks. Chop the parsley and garlic together.
  3. Coat a large baking sheet with 2 tablespoons of olive oil. Arrange the tomato chunks on the sheet, sprinkle with the chopped parsley and garlic, season with salt and pepper, and drizzle with more oil. Bake for about 30 minutes.
  4. Meanwhile, cook the pasta in a large pot of boiling salted water until al dente.
  5. Drain the pasta and toss with the roasted tomatoes and all their cooking juices.
  6. Serve with grated fresh Pecorino cheese.

Notes

  • I cut the tomatoes into bite-size chunks, which are much easier to pick up with your fork than tomato slices. They are also much more accessible for little ones to eat.
  • Cook the pasta al dente. Once you blend the pasta and tomatoes, more cooking will occur.

Nutrition Information

Show Details
Calories 531kcal (27%) Carbohydrates 90g (30%) Protein 18g (36%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 7mg (2%) Sodium 90mg (4%) Potassium 550mg (16%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 1.223IU (0%) Vitamin C 20mg (22%) Calcium 109mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 531 kcal

% Daily Value*

Calories 531kcal 27%
Carbohydrates 90g 30%
Protein 18g 36%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 7mg 2%
Sodium 90mg 4%
Potassium 550mg 12%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 1.223IU 0%
Vitamin C 20mg 22%
Calcium 109mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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