0 from 12 votes
Risotto alla milanese con ossobuchi
This risotto alla milanese recipe is a traditional recipe from the Lombardy region of Italy. An absolute try!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 40 mins
Servings: 4 people
Calories: 3846 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 6 6 ossobuchi cross-cut veal shanks
- 4 4 tablespoons flour
- 2 2 liters meat broth
- parsley
- 2 2 cloves garlic
- 1/2 1/2 zest lemon
- 1 1 onion
- 400 400 grams Carnaroli rice
- 50 50 grams butter
- 1 1 glass white wine
- 0.125 0.125 g saffron
Instructions
- In a pan, melt 25 grams of butter
- Cover the ossobuco with flour and fry them in the pan until slightly brown
- Pour half of a glass of white wine over them and cook at low heat for one hour, adding a ladle of meat broth every once in a while
- Mince the garlic and the parsley, and grate the lemon zest
- When the ossobuco is cooked add the minced garlic, parsley and grated lemon zest
- Dice the onion into very small pieces
- In a big pot, melt the 25 grams of butter and add the minced onion
- In another pot, warm the meat broth
- When the onion is soft, add the rice and toast it for two minutes, adding the other half glass of white wine
- When the white wine is evaporated, continue to add a ladle or two of meat broth, stirring frequently
- Add the saffron and continue to stir, adding one ladle of broth when the rice looks dry
- Cook for 15 minutes or until desired softness
- When cooked, you can mix a bit of butter and grated parmigiano into the rice
- Serve the rice on a plate and add the warm ossobuco on top of it
Cup of Yum
Nutrition Information
Calories
3846kcal
(192%)
Carbohydrates
362g
(121%)
Protein
316g
(632%)
Fat
95g
(146%)
Saturated Fat
43g
(215%)
Cholesterol
1124mg
(375%)
Sodium
8974mg
(374%)
Potassium
6126mg
(175%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
1250IU
(25%)
Vitamin C
10mg
(11%)
Calcium
573mg
(57%)
Iron
19.2mg
(107%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 3846
% Daily Value*
| Calories | 3846kcal | 192% |
| Carbohydrates | 362g | 121% |
| Protein | 316g | 632% |
| Fat | 95g | 146% |
| Saturated Fat | 43g | 215% |
| Cholesterol | 1124mg | 375% |
| Sodium | 8974mg | 374% |
| Potassium | 6126mg | 130% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 1250IU | 25% |
| Vitamin C | 10mg | 11% |
| Calcium | 573mg | 57% |
| Iron | 19.2mg | 107% |
* Percent Daily Values are based on a 2,000 calorie diet.