Risotto alla milanese con ossobuchi

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Total Time

    1 hr 40 mins

  • Servings

    4 people

  • Calories

    3846 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Risotto alla milanese con ossobuchi

This risotto alla milanese recipe is a traditional recipe from the Lombardy region of Italy. An absolute try!

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Ingredients

Servings
  • 6 6 ossobuchi cross-cut veal shanks
  • 4 4 tablespoons flour
  • 2 2 liters meat broth
  • parsley
  • 2 2 cloves garlic
  • 1/2 1/2 zest lemon
  • 1 1 onion
  • 400 400 grams Carnaroli rice
  • 50 50 grams butter
  • 1 1 glass white wine
  • 0.125 0.125 g saffron
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Instructions

  1. In a pan, melt 25 grams of butter
  2. Cover the ossobuco with flour and fry them in the pan until slightly brown
  3. Pour half of a glass of white wine over them and cook at low heat for one hour, adding a ladle of meat broth every once in a while
  4. Mince the garlic and the parsley, and grate the lemon zest
  5. When the ossobuco is cooked add the minced garlic, parsley and grated lemon zest
  6. Dice the onion into very small pieces
  7. In a big pot, melt the 25 grams of butter and add the minced onion
  8. In another pot, warm the meat broth
  9. When the onion is soft, add the rice and toast it for two minutes, adding the other half glass of white wine
  10. When the white wine is evaporated, continue to add a ladle or two of meat broth, stirring frequently
  11. Add the saffron and continue to stir, adding one ladle of broth when the rice looks dry
  12. Cook for 15 minutes or until desired softness
  13. When cooked, you can mix a bit of butter and grated parmigiano into the rice
  14. Serve the rice on a plate and add the warm ossobuco on top of it

Nutrition Information

Show Details
Calories 3846kcal (192%) Carbohydrates 362g (121%) Protein 316g (632%) Fat 95g (146%) Saturated Fat 43g (215%) Cholesterol 1124mg (375%) Sodium 8974mg (374%) Potassium 6126mg (175%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 1250IU (25%) Vitamin C 10mg (11%) Calcium 573mg (57%) Iron 19.2mg (107%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 3846 kcal

% Daily Value*

Calories 3846kcal 192%
Carbohydrates 362g 121%
Protein 316g 632%
Fat 95g 146%
Saturated Fat 43g 215%
Cholesterol 1124mg 375%
Sodium 8974mg 374%
Potassium 6126mg 130%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 1250IU 25%
Vitamin C 10mg 11%
Calcium 573mg 57%
Iron 19.2mg 107%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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