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4.0 from 6 votes

Risotto with Artichokes

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 2

Ingredients

  • 50 gr rice for risotto
  • 1 Artichoke
  • 1 onion
  • broth to taste
  • salt
  • 2 tablespoons grated Parmesan cheese

Instructions

    Cup of Yum
  1. Cut the onion into thin slices. Put it in a pan and add a little water and cook.
  2. Add the rice.
  3. Meanwhile, remove the thorns and tough outer leaves of artichoke, and the beard inside.
  4. Wash and cut it into thin slices.
  5. Add to the pan, add the vegetables.
  6. Pour a ladle of broth and stir until it is absorbed.
  7. Continue until the rice is cooked evenly.
  8. Turn off the heat and add the Parmesan cheese.