Risotto with Artichokes
User Reviews
4.0
6 reviews
Good
-
Servings
2
Risotto with Artichokes
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 50 gr rice for risotto
- 1 Artichoke
- 1 onion
- broth to taste
- salt
- 2 tablespoons grated Parmesan cheese
Instructions
- Cut the onion into thin slices. Put it in a pan and add a little water and cook.
- Add the rice.
- Meanwhile, remove the thorns and tough outer leaves of artichoke, and the beard inside.
- Wash and cut it into thin slices.
- Add to the pan, add the vegetables.
- Pour a ladle of broth and stir until it is absorbed.
- Continue until the rice is cooked evenly.
- Turn off the heat and add the Parmesan cheese.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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