3.4 from 15 votes
Risotto with Feta and Herbs
This risotto with feta and herbs is simply a tasty recipe to prepare at home for your family.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 2 people
Calories: 424 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 160 g rice
- Half onion
- A clove of garlic
- 100 g feta
- mixed herbs sage, thyme, basil, parsley, marjoram, chives
- vegetable broth
- extra virgin olive oil
Instructions
- In a skillet, brown the chopped onion and garlic with a little oil.
- Add the rice and toast for a few minutes and continue cooking adding the broth as needed.
- Halfway through cooking, add the feta cut into small pieces.
- When the rice is cooked, add the finely cut herbs.
Cup of Yum
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
66g
(22%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
45mg
(15%)
Sodium
562mg
(23%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
210IU
(4%)
Calcium
269mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 66g | 22% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 562mg | 23% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 210IU | 4% |
| Calcium | 269mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.