Risotto with Onions

Name: Risotto with Onions
Yield: 4 serving
Ingredients: 350 g arborio rice; 2 White onions; 1 red onion; 1 liter of vegetable broth; 50 g grated Parmesan cheese; 40 g butter; White wine to taste; salt to taste

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5.0

3 reviews

Excellent

Servings
4

Risotto with Onions

Nicole Jackson

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

350 g arborio rice
2 White onions
1 red onion
1 liter of vegetable broth
50 g grated Parmesan cheese
40 g butter
White wine to taste
salt to taste

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Instructions

Peel the onions and chop finely, then pour into a pan to fry with 20 g of butter.
When the onions are golden, add the rice and let it roast for 4 minutes under low heat.
Pour the white wine and let the alcohol vapor evaporate.
Add a ladle of broth a little at a time until the rice is perfectly cooked.
Remove from heat. Stir in butter and grated Parmesan cheese, and let it rest for a few minutes.
Garnish with a few slices of red onion and serve hot.