5.0 from 3 votes
Risotto with Orange and Shrimp
This Risotto with Orange and Shrimp recipe is the quintessential of your summer. Try it!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 482 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 350 g rice
- 100 g frozen prawns
- 1 orange
- 2 cubes of Knorr Magic Aromas of basil
- 1 dl white wine
- 2 scoops of Fish Knorr bouillon granules dissolved in 1 liter of boiling water
- 1 shallot
- 20 g butter
- 2 tablespoons 'oil
- pepper
Instructions
- Chop the shallots and grate the orange rind.
- Saute the shallots in a saucepan with butter and oil.
- Add the rice, moisten with the wine, and let it evaporate over high heat.
- Throw in the dissolved Fish Knorr bouillon granules and stir constantly.
- Add the orange juice and shrimp 3 minutes before end of cooking.
- Turn off the heat, stir in Knorr Magic Aromas of basil, orange zest and pepper.
- Let it stand for two minutes and serve.
Cup of Yum
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
75g
(25%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
73mg
(24%)
Sodium
236mg
(10%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
200IU
(4%)
Vitamin C
19mg
(21%)
Calcium
74mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 75g | 25% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 73mg | 24% |
| Sodium | 236mg | 10% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 19mg | 21% |
| Calcium | 74mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.